Taste of KRMA - Combo boxes

Can’t decide between Beignets and Kouign Amann? Choose both& Build your own Pastry Box!

3 Different combo options:

Small Taste of KRMA:

  • 12 Kouign Amann and 2 Clamshells of 8 Mini beignets

Medium Taste of KRMA:

  • 12 Kouign Amann and 3 Clamshells of 8 Mini beignets

Large Taste of KRMA

  • 18 Kouign Amann and 2 Clamshells of 8 Mini beignets

The KOUIGN-AMANN, pronounced “QUEEN A-MAHN”, hails from Brittany, France. Bonjour!

Think of a cross between a sugared croissant and a hot bun but without the cinnamon. You have the layer and layer of creamy salted butter and sugar mixture that creates pockets of sweetness in the pastry’s soft, moist center and a crispy salted caramel like coating on the exterior.

It is an irresistible combination of sweet, salty, sticky, buttery, crispy, flaky and tender that you really have to experience to believe. Best of all, our Kouign Amanns are handmade as to not cut any corners in following the authentic artisanal recipe – a true legendary labor of love!

Its beautiful flower appearance and irresistible taste makes this unique pastry a GAME CHANGER in any bakery assortments but is also a perfect dessert paired with ice cream!

As seen on QVC!

Ships in a beautiful Custom Box, Perfect for Gifting.

$59.99$64.99

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FREE SHIPPING ON ALL ORDERS $50+

STORAGE RECOMMENDATIONS:

  • Kouign Amann and Beignets are gourmet perishable products - Freeze upon delivery, or eat them right away
  • Frozen shelf life of 12 months (365 days.)

SHIPPING:
Orders are shipped on Mondays and Wednesdays ONLY to ensure that items arrive fresh at their destination before the weekend. Any order received on Wednesday and through the weekend will ship the following Monday.In case of holidays we slightly adjust to make sure the package stay as little time as possible in transit ;)

IMPORTANT:
Kouign Amann and Beignets will not ship frozen, they will arrive at room temperature. Freeze upon delivery, or eat them right away (best after heating!)
PRODUCT PREPARATION:
  • KOUIGN AMANN: Thaw Kouign Amann at room temperature (if already frozen) for 10-20 minutes, heat in oven at 350-375F for 6-8 minutes. Add 1-2 minutes if your Kouign Amann doesn’t feel “fluffy” you’ll get more of a caramelization/crunch on exterior and fully heated interior, this will allow for a good vibe feel!
  • BEIGNETS: Remove your mini-beignets from freezer 1 hour before consumption, and thaw in their original packaging.Best way to eat Beignet, lick lips (because its going to be delicious) open mouth wide, bite down and experience a chewier and heartier taste, with a slight sweetness of hazelnut or a slight sweetness of berries.

INGREDIENTS:
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Salted Butter (Pasteurized Cream, Salt); Water; Sugar; Yeast; Vital Wheat Gluten; Malt Powder (Malted Barley Flour, Dextrose, Wheat Flour); Soy Lecithin.

CONTAINS:
Contains: Milk, Wheat, Soy

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