Our Cinnamon swirl is an elevated European version of the beloved Cinnamon roll. Originated from Germany, this delicious pastry is made of a croissant dough (with a high butter content – 20%) and interwoven with a cinnamon sugar and apricot kernel paste. 100% Butter & NON GMO
Product Descriptions
Our Cinnamon swirl is an elevated European version of the beloved Cinnamon roll. Originated from Germany, this delicious pastry is made of a croissant dough (with a high butter content – 20%) and interwoven with a cinnamon sugar and apricot kernel paste.
how to prep
Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.
*Once defrosted, do not refreeze.
STORAGE RECOMMENDATIONS
- Keep frozen at all time (4F/-18C).
- Frozen shelf life: 12 month
- Refrigerated shelf life: 3 days
- Ambient shelf life: up to 48 hrs.
FOR MORE INFORMATION, PLEASE CONTACT
RECIPES
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