Our Multigrain Triangle Pastry is an elevated and healthier version of a traditional croissant! Made with 100% butter and a combination of whole wheat flour and whole rye flour, this delicate triangular croissant is garnished with a crunchy multi grain mix of chopped pumpkin seeds, sesame seeds and sunflower seeds. 100% Butter & NON GMO
Product Descriptions
Our Triangle Pastry is our new take on a regular croissant! Made with 100% butter, this delicate triangular croissant is very airy and has a slight salty crust which makes it perfect for a combination of savory fillings & fixings.
Pleasantly crisp on the exterior and fluffy on the inside, our triangle has a tall height and is designed to be eaten as is or sliced horizontally to be built in sweet or savory sandwiches – a classic iconic combination, widely popular in Germany.
A surprising and unique way of enjoying our triangle pastry, is to use its base (after cutting horizontally) as a bowl for soups or dips as well!
This pastry stays fresh for a long-time after baking.
how to prep
Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.
*Once defrosted, do not refreeze.
No time, no worry, heating not required, thaw & serve.
STORAGE RECOMMENDATIONS
- Keep frozen at all time (4F/-18C).
- Frozen shelf life: 12 month
- Refrigerated shelf life: 3 days
- Ambient shelf life: up to 48 hrs.
FOR MORE INFORMATION, PLEASE CONTACT
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