The KOUIGN-AMANN, pronounced “QUEENA-MAHN”, hails from Brittany, France. Bonjour!

Think of a cross between a sugared croissant and a hot bun but without the cinnamon. You have the layer and layer of creamy salted butter and sugar mixture that creates pockets of sweetness in the pastry’s soft, moist center and a crispy salted caramel like coating on the exterior.

The Chocolate Hazelnut filling is subtle yet perfectly compliments  this delicate pastry

It is an irresistible combination of sweet, salty, sticky, buttery, crispy, flaky and tender that you really have to experience to believe. Best of all, our Kouign Amanns are handmade as to not cut any corners in following the authentic artisanal recipe – a true legendary labor of love!