Our Butter Quark Turnover consists of a flaky laminated yeast dough (with a high butter content – 20%) folded by hand and filled with a generous amount of fresh Quark, which makes this European pastry crispy on the outside and very moist in the center.
Product Descriptions
Our Butter Quark Turnover consists of a flaky laminated yeast dough (with a high butter content – 20%) folded by hand and filled with a generous amount of fresh Quark, which makes this European pastry crispy on the outside and very moist in the center.
Our secret ingredient, Quark (pronounced “kwɑːk”), is a fresh European white cheese with a moist, creamy texture and subtle taste. It is often compared to a cross between yogurt and cottage cheese.
Quark cheese, a staple in German kitchens, is also naturally fat free, high in protein and gut friendly.
This unique, German inspired pastry has a perfect combination of richness, crispiness, slight sweetness and creaminess all at once – The Quark cheese makes for a perfect twist on a classic recipe for an elevated pastry experience!
how to prep
Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.
*Once defrosted, do not refreeze.
STORAGE RECOMMENDATIONS
- Keep frozen at all time (4F/-18C).
- Frozen shelf life: 12 month
- Refrigerated shelf life: 3 days
- Ambient shelf life: up to 48 hrs.
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RECIPES
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