Product Descriptions
Our cheese spiral is made with laminated 100% butter yeast dough rolled in a spiral shape, filled with a mozzarella cream and topped with Gouda cheese.
This voluminous and decadent pastry is addictive as is but can be garnished in many different ways (add pepperoni, peppers or chopped olives; sky’s the limit). The perfect snack for all cheese lovers; it will literally melt in your mouth and you’ll be begging for more!
This pastry stays fresh for a long-time after baking.
how to prep
Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.
*Once defrosted, do not refreeze.
STORAGE RECOMMENDATIONS
- Keep frozen at all time (4F/-18C).
- Frozen shelf life: 12 month
- Refrigerated shelf life: 3 days
- Ambient shelf life: up to 48 hrs.
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RECIPES
WHAT IS LOREM IPSUM?
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- Lorem Ipsum is simply dummy text of the printing and typesetting industry
- Lorem Ipsum is simply dummy text of the printing and typesetting industry
- Lorem Ipsum is simply dummy text of the printing and typesetting industry
