USC Women’s Conference

EVENT DETAILS

Live event on 12pm, Saturday, March 6th. 

Deadline to order is 12pm, Monday, March 1st.

Jacmarket is pleased to welcome the 2021 USC Women’s Conference as we host their first online LIVE cooking class!

Craving a good burger, but still want to eat healthy? You’re in luck because we’ve got the plant-based burger solution for you!

If you’ve been wanting to try cooking with plant-based products but just didn’t know where to start, we’ve made it easy… Join us for a LIVE online cook-along demo with Jacmarket’s executive chef, Kelly Anderson, who will show you how to cook some of the hottest plant-based products on the market!

How it works:

  • Follow the prompts below to purchase your Chef-curated plant-based burger box.* (https://jacmarket.com/products/usc-womens-conference)

  • Each box will have all the ingredients you need to attend the cook-along class.

  • Each Jacmarket box will be carefully packaged and delivered to your door, arriving at least 24 hours before the event.

  • You will also be sent a unique Zoom link to join us on Saturday, March 6th at Noon PST, as we have an exclusive LIVE cooking class with Chef Kelly.

Each box is priced at a flat-rate of $80 (including shipping) and contains all the ingredients you need to make this amazing meal. We will walk you through some of the newest products of vegan & plant-based foods, field your questions, and cook together in REAL-TIME to make one of the tastiest burgers you’ve been dying to try!

DESCRIPTION

Meatless Farms® plant-based burgers topped with caramelized onions & balsamic glaze, served on KRMA Foods’ vegan buns with Violife vegan cheese; alongside oven-roasted rosemary heirloom potatoes.$80, shipping included. (Serves 2)

Each box is priced at a flat-rate of $80 (including shipping) and contains all the ingredients you need to make this amazing meal. We will walk you through some of the newest products of vegan & plant-based foods, field your questions, and cook together in REAL-TIME to make one of the tastiest burgers you’ve been dying to try!

Suggested pantry items and your favorite burger condiments EG:

  • Salt & Pepper, Olive Oil

  • Lettuce, Tomato, Avocado, Pickles, etc…

ABOUT THE CHEF

Chef Kelly began her culinary career when she won a national scholarship to study French Cooking at the Culinary Institute of America. With a passion for creating healthy, simple recipes for the modern family, Kelly soon became a recipe writer for national media outlets like Better Homes & Garden, Parents Magazine, Jamie Oliver’s Food Revolution, Taste of Home, Daily Candy, and others. In 2010, Kelly was named a “Nourishing Hero” by the Nourish Network for her work with children & nutrition, and soon parlayed her recipe writing into work as a Consulting Chef; coaching restaurant owners on food trends, marketing and profitability. Since then, Kelly has worked for countless restaurants and notable companies in Southern California, including US Foods, Disney Studios and most recently as the Corporate Chef for Jacmarket.

ATTENTION CUSTOMERS WITH FOOD ALLERGIES

Please be aware that our curated boxes may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that factors beyond our reasonable control may alter the formulations of the contents, or manufacturers may change their formulations without our knowledge.

**Seats are limited to 100 attendees, so sign up now to guarantee your spot!**

Deadline to order for this event is 12pm, Monday, March 1st.

*CLICK ON THE FOLLOWING LINK TO SIGN UP

USC Women's Conference

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