Our Cinnamon swirl is an elevated European version of the beloved Cinnamon roll. Originated from Germany, this delicious pastry is made of a croissant dough (with a high butter content – 20%) and interwoven with a cinnamon sugar and apricot kernel paste. 100% Butter & NON GMO
Our Cinnamon swirl is an elevated European version of the beloved Cinnamon roll. Originated from Germany, this delicious pastry is made of a croissant dough (with a high butter content – 20%) and interwoven with a cinnamon sugar and apricot kernel paste.
Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.
*Once defrosted, do not refreeze.
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