healthy Multi-Grain Triangle Pastry

Our Multigrain Triangle Pastry is an elevated and healthier version of a traditional croissant! Made with 100% butter and a combination of whole wheat flour and whole rye flour, this delicate triangular croissant is garnished with a crunchy multi grain mix of chopped pumpkin seeds, sesame seeds and sunflower seeds. 100% Butter & NON GMO

Product Descriptions

Our Triangle Pastry is our new take on a regular croissant! Made with 100% butter, this delicate triangular croissant is very airy and has a slight salty crust which makes it perfect for a combination of savory fillings & fixings.

Pleasantly crisp on the exterior and fluffy on the inside, our triangle has a tall height and is designed to be eaten as is or sliced horizontally to be built in sweet or savory sandwiches – a classic iconic combination, widely popular in Germany.

A surprising and unique way of enjoying our triangle pastry, is to use its base (after cutting horizontally) as a bowl for soups or dips as well!

This pastry stays fresh for a long-time after baking.

how to prep

Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.

*Once defrosted, do not refreeze.

No time, no worry, heating not required, thaw & serve.

STORAGE RECOMMENDATIONS

  • Keep frozen at all time (4F/-18C).
  • Frozen shelf life: 12 month
  • Refrigerated shelf life: 3 days
  • Ambient shelf life: up to 48 hrs.

FOR MORE INFORMATION, PLEASE CONTACT

RECIPES

WHAT IS LOREM IPSUM?

  • Lorem Ipsum is simply dummy text of the printing and typesetting industry
  • Lorem Ipsum is simply dummy text of the printing and typesetting industry
  • Lorem Ipsum is simply dummy text of the printing and typesetting industry
  • Lorem Ipsum is simply dummy text of the printing and typesetting industry
Scroll to Top